This is a place for me to keep track of daily life and all of my creative goodness.
Showing posts with label nablopomo. Show all posts
Showing posts with label nablopomo. Show all posts
Thursday, November 3, 2011
11/28 - Socks!
I made a pair of socks, that's right I finished both of them. For those of you who know me and my knitting you know that's quite an accomplishment since I have had a pretty severe case of SSS (Single Sock Syndrome) in years past. I am in love with these socks, they are so freaking comfy! I made them out of Socks that Rock Lightweight in the Grawk Colorway from the Raven Clan Series. Back when the Raven Clan Series of colors came out I bought a skein of each in light weight, I had money to burn, the economy was better, I wasn't married, I had no kids, and I'd heard great things about this yarn. So naturally being the good goth that I am, I bought all the pretty black/purple/green colorways that came out. Can you believe that I've had 13 skeins of sock yarn in my stash for more than 4 years and I've never knit any of it? That's going to change, this is the squishiest, yummiest, most comfy yarn I've ever knit socks out of. They are the Anniversary Socks by Nancy Bush from the book Favorite Socks from Interweave Press. This is a great pattern because the lace is super simple to memorize and it's only on the fronts, I love that they are longer socks so they keep me warmer and since they're dark, I can wear them with shorter pants and they look like leggings. I knit them on double points because I didn't have the right circ in my stash and I didn't want to buy a new one for these socks, but in doing that I realized that I don't dislike dpns as much as I thought I did. I guess it's just been so long since I've knit with them that I thought I didn't like it. I don't know though, I'm going to try doing my next socks 2 at a time on 2 circs to see if I can get them done faster, I'd also like to try knitting one inside the other sometime, but that kind of scares me. In short, these are my favorite hand knit socks I've ever made and I think a lot of it has to do with the yarn!
Wednesday, November 2, 2011
Last Meal
So I had no ideas for today's post so I'm going with the prompt from the NaBloPoMo site for today which is "If you knew that whatever you ate next would be your last meal, what would you eat?" I'd have to say that I'd have a nice grilled steak with rosemary smashed potatoes and super fresh green beans with peach cobbler and homemade peach ice cream for dessert. I know it's not super extravagant, but it definitely reminds me of home. Growing up my Dad would grill almost every weekend and I love that open flame charcoal taste on a steak. And in the summer, having grown up partially in Texas we would make the most amazing peach ice cream with fresh peaches from Texas, which are the best by the way. I loved everything about summers with my family, the time with cousins, the sound of the ice cream maker, running around outside at my Grandma's in the country, de-silking corn, picking beans, all of it. I think that's why I have such a strong desire to move out to the country when we grow up. I feel like there is just something about being close to the earth that I miss in my everyday life in the suburbs, but such is life when there is a munchkin around. I wouldn't want to sacrifice his education by moving to the country, or risk not getting to see him as much because of custody shenanigans. 9 more years and he'll be out of high school and we'll be free to wander where we will.
Rosemary Smashed Potatoes
2 lbs of New Potatoes or Red Potatoes
3 Sprigs of Fresh Rosemary
Olive Oil
Sea Salt
Boil the potatoes until they are just soft and drain.
Pre-heat oven to broil.
Oil a cookie sheet and place boiled potatoes on them.
Smash the potatoes with your hand, a bowl, a potato masher, really anything that will flatten out the potatoes.
Drizzle the potatoes with olive oil, sprinkle with salt and chopped rosemary leaves.
Broil for about 15-20 min or until crispy.
Rosemary Smashed Potatoes
2 lbs of New Potatoes or Red Potatoes
3 Sprigs of Fresh Rosemary
Olive Oil
Sea Salt
Boil the potatoes until they are just soft and drain.
Pre-heat oven to broil.
Oil a cookie sheet and place boiled potatoes on them.
Smash the potatoes with your hand, a bowl, a potato masher, really anything that will flatten out the potatoes.
Drizzle the potatoes with olive oil, sprinkle with salt and chopped rosemary leaves.
Broil for about 15-20 min or until crispy.
Tuesday, November 1, 2011
NABLOPOMO!
That's right, it's that time of year again! National Blog Posting Month. I'm going to attempt it once again this month. I'm hoping that now football is officially over I might have some more time to post and take pictures and what not. I really feel like I'm falling behind in my blogging and I have some more projects that I need to show you all, so I'm attempting this again. I know I'm not starting the month off on a great foot with no pictures and all, but I promise some soon.
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